About a month ago, a couple members of our education team, Kelsey and Cynthia, were asked to give a lecture on the History of Chocolate to an undergraduate history class at the University of California-Davis. They used the opportunity to create an outline for our...
Kaylen Baker—one of our café baristas—takes a look at hot chocolate through the eyes of one of history’s original gastronomes, Jean Anthelme Brillat-Savarin. It’s hard to forget your first hot chocolate. I sipped mine inside Angelina’s, off the rue de...
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