We’re almost at the end of our nine-day pop up in New York City, and…WOW. We are just so humbled. Day in and day out, our tiny little corner café in Chelsea has been flooded with such warmth and enthusiasm, and we can barely keep the s’mores in stock! Chef Lisa and...
You’re curious, so we find answers. Our education team fields many questions from our guests in classes, so we’ve decided to launch a brand new series in which we tackle some of the questions we get most often. We call it The Education Station, and...
Kaylen Baker—one of our café baristas—takes a look at hot chocolate through the eyes of one of history’s original gastronomes, Jean Anthelme Brillat-Savarin. It’s hard to forget your first hot chocolate. I sipped mine inside Angelina’s, off the rue de...
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