I used to live and work in Kamiyama-cho on the island of Shikoku in Japan. I watched rice grow from every window of my tiny apartment. I taught English in four elementary schools and two middle schools, and in addition to leading an adult English conversation group...
Our friend and collaborator Rob Easter (Workhorse Rye) makes some of the best bitters in the bay. Here, he lets us in on a few of his secrets and how the Salted Cacao bitters came to be. I never wanted to make chocolate bitters. I have made drinks with molé...