At the start of September, two seven-team-member Dandelion groups embarked, one after the other, on whirlwind tours of cacao farms and chocolate factories in Hawaii — our first Origin Trips in nearly four years. As a lucky member of Group 2 (and possibly since I often proofread Dandelion’s newsletters?), our Web team asked if I might share a trip snapshot.
AN INTERVIEW WITH OSKAR & SAM, OF SWISS SUSTAINABLE TRADING COMPANY, GEBANA We “sat down” with Ron, Dandelion’s cocoa-sourcing manager, along with Oskar (Gebana’s Zurich-based head of cocoa sales) and Sam (Gebana’s Lomé, Togo-based quality manager) to talk about...
This is a question we get asked every day. And who better to answer than someone on our Production team? Our chocolate makers are, without a doubt, the backbone of Dandelion Chocolate, and crafting two-ingredient chocolate is not easy. Being part of the team involves...
Hello, I am Pablo Aguilar. I’ve been working at Dandelion for seven years. This process of developing the Tumaco 2022 profile (PDV) was more dynamic than the first PDV, from the 2021 harvest, as I already had previous experience, acquired precisely from working...
Since production at our Valencia location shut down in 2020, we have missed the hum of melangers, our banter with chocolate makers, and of course, the irresistible scent of chocolate being made. After thinking long and hard about how to reintroduce production at...
This month Norah celebrates 10 years at Dandelion! Elaine sat down with Norah to ask her a few questions about her decade of many roles, locations, and experiences (and to give a hat tip to her trademark bow expertise). Happy anniversary, Norah! Norah, give us a quick...
Alooooooo-hah, readers! At the start of September, two seven-team-member Dandelion groups embarked, one after the other, on whirlwind tours of cacao farms and chocolate factories in Hawaii — our first Origin Trips in nearly four years. As a lucky member of Group 2...
Ten years ago Snooky first came to our small factory on Valencia Street to help us with an electrical-machine mystery that no one could solve. His much-needed consultancy quickly evolved into a decade-long relationship whose anniversary we celebrate today. Formally,...
In a previous life, among the trappings of a tiny shop in Manhattan’s West Village, I stocked glass vases and galvanized steel buckets with all manner of floral delights, and prepared wild-looking bouquets to order for local residents. Each year, just prior to...
We have a tradition at Dandelion of celebrating birthdays. We ask everyone what their favorite treat is on their first day, and then on their birthday, their team typically surprises them with pizza, a chocolate eclair, or a little cheese plate. There have been...
From cookies to cakes, sauces to tarts, our Baking page is stocked with recipes featuring our single-origin chocolate ingredients.