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Jul 12, 2011

Busy, busy, busy

You may have noticed that we haven’t posted in a while. We’ve been busier and busier making chocolate. It’s a great problem to have. There are orders pouring in, and we’re working hard to keep up! You can catch us each week at the Mission Community Market, and this weekend we’ll be at the New Taste Marketplace from 12-5 PM at 500 De Haro Street. For each, we’ll have single origin bars from Costa Rica, Madagascar, and Venezuela.

We’ll also have posts up in a few days with new updates. Todd traveled to the FCIA event in D.C. and we have a few new machines and process improvements to share. Look out for more soon.

You can also check us out here, we’re the Ourtisan of the week!



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