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Aug 28, 2011

Before & After

We just started another batch of Venezuelan. Here’s what the ground up nibs (aka cocoa liquor) look like before adding the sugar:

And here’s what the chocolate looks like just after adding the sugar:

After a few days, the lumps will be gone and everything will be smooth and delicious.

1 Comment

  1. Chris Hylton

    AWESOME!!!!! I love that you share this with your customers. Very cool


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