We’re headed to Fog City News tomorrow for a lunchtime chocolate tasting. We’ll be at the shop, at 455 Market Street, from 12-2 PM. We’re excited to share a few details about our process and samples from our new batches from Costa Rica and Madagascar. One of the toys we’re bringing is our magra. We’ll demonstrate a bean cut-test, and let everyone see what our beans look like on the inside. This is the easiest and most effective ways for us to examine our beans’ fermentation and ripeness. Come take a look!

We also made a limited edition of our Tanzanian chocolate for Adam at Fog City News a little bit ago, and we’re bringing the last few bars from this batch to him tomorrow. Hope to see you then!