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Nov 15, 2011

Good Food Awards

We’re thrilled to hear that we were chosen as a finalist for the 2012 Good Food Awards. Nine bean-to-bar companies were chosen out of countless submissions and we are happy to be considered in such good company. Here’s the full list of chocolate finalists:

  • Amano Artisan Chocolate, Guayas Utah
  • Bittersweet, Rich Milk California
  • Dandelion Chocolate, 70% Costa Rica California
  • Escazu Artisan Chocolate, 60% Goat’s Milk & 65% Costa Rica North Carolina
  • Fresco Chocolate, 214 Madagascar 74% & 217 Chuao 70% Washington
  • Lillie Belle Farms, Perfect Illusion 65 Oregon
  • Patric Chocolate, LLC, PBJ OMG & Signature 70% Blend Missouri
  • Rogue Chocolatier, Inc., Hispaniola & Sambirano Massachusetts
  • Theo Chocolate, Theo and Jane Goodall 70% Dark Chocolate Washington

In other news, Cam and Alice are deep in the jungles of Madagascar visiting Bertil at the cacao farm. I wouldn’t say there’s a lot of internet out there, but I did manage to get a quick update from Cam that he made it there in one piece. Updates to follow.


  1. Yoyoko

    Congratulations! I’m not surprised. Your Chocolate is the BEST!!!

  2. lizelle

    Congratulations! Awesome news and a well deserved recognition.


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