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Feb 10, 2012

Getting ready for the weekend

We’re working hard this Friday, getting things together for the Noe Valley Farmers Market tomorrow and for our event at Love & Luxe.

We’ve had Venezuelan bars at the Noe market for the past few weeks, but tomorrow we’ll bring the last 9 bars we’ve made. We’re making progress toward getting more Venezuelan beans. We have a few bags from Ocumare on their way shortly, and hopefully part of a container coming in a few months. For now, come and get the last bars we have on hand!

I’m also busy making chocolate gems for our event tomorrow night at Love & Luxe. This is the closest I think we’ll come to making heart-shaped chocolates for Valentine’s. I needed a way to transport the gems to the event without them scuffing, so I’m using the foil liners that came free with our new molds. I think the gems look pretty festive this way. If you’re strolling through the Mission tomorrow night, stop by and say hello.


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