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Nov 13, 2012

Opening Tomorrow!

Before: Excellent Auto-Repair

After: The FactoryTomorrow is a big day for us — we are finally opening our doors to the public! It’s been a long time coming since we first saw Ron, our landlord, two years ago in the auto repair garage. We’re busy getting the final touches on our retail shelves and putting more batches in the melangers.

This is a limited opening, meaning we will have short hours for the near future. The factory will be running and we will have some new additions to our retail shelves including collaborations with local chocolatiers and limited-edition batches like one made with beans from the La Red Co-op.

The cafe will not be opening for at least a few more weeks — we are nailing down how to make the best hot chocolates, brownies, and cookies. But, if you stop by, you may be pressed into service as a taste tester for some of our experiments!

Come visit us:

Wed – Fri: 12pm – 4pm
Saturday: 11am – 6pm


  1. Good Chocolate Magazine

    Good luck for your opening today. Your new premises look fantastic and I know it is going to be a great success.

  2. Claudia

    My friend Gregory is a chocolatier from Seattle. He doesn’t know of DANDELION (yet!) but I’d love to bring him for any opportunities for taste testing. Kindly advise . .. claudia

  3. Debbie Lattanzio

    Congratulations Cam….I know this will be a success just like other ventures you have taken on in your life….can’t wait to visit San Francisco in the near future to stop by the shop! Debbie


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