We all came back from the holidays refreshed, and it’s a good thing. We’ve been busy over the past few weeks. We celebrated our space with friends, family, neighbors, and a group of amazing chocolate makers. Cam’s worked hard to whip our machines into shape and increase our production. Todd, Brian, Phil, and our cafe team opened our cafe! There have been many milestones and plenty of reasons to celebrate. Thank you to everyone who helped and supported us over the past few weeks.
Now, we’re ready for the next holiday. And, it’s a chocolatey one! Because of the production team’s hard work and a few process improvements, we were able to open our online store last week. We hoped to get it up and running in time to help you send your Valentine a delicious chocolate treat. And, we’re happy to announce that we did. If you’d like your order to arrive by February 14th, please order by this Saturday, February 9th.
Also, we’ll be out at the Mission Community Market this Thursday, celebrating Valentine’s a little early ourselves. We’d love to be there every week, but we need to increase our production before we have the bars to sell. But, we’ll be there this Thursday, February 7th, from 4 PM – 8 PM, on Bartlett Street and 22nd Street. Come say hello!
I can’t quite recall how I came across Dandelion Chocolate — I believe I saw your company in a small profile online somewhere. Whatever the means, I am sure glad that I did. I have already ordered two 3-bar gift sets, and look forward to sharing word about your company with others. I just watched the video on your team and production, and I plan to share it on the next “bookmarks” installment on my blog.
Cheers!
Hi Matthew,
Thanks for your note! I’m glad that you’re enjoying our chocolate and our story. Thanks also for featuring us on your blog. I took a look — it’s a great site.
All the best,
Alice
This is the most amazing chocolate I have ever tasted. Can’t wait to order more.
Thank you so much for your nice words, Claudia!
I had a couple of the gift sets as well and they were delicious! Please PLEASE put some 85%+ varieties up for sale in the shop soon. Thanks!!
Gunnar,
We’ve made a few 85% batches but we haven’t had a chance to work them into the tempering schedule. We hope to get to them sometime this month!
thanks,
cam