1. Home
  2. >
  3. News
  4. >
  5. New and Decadent in...

Jul 25, 2018

New and Decadent in the SF Valencia Cafe: Camino Verde Coffee Cake, Chocolate Ganache Fig Tart, and More

Ready to try something extravagant with your cacao nib brewed coffee? Come and see us at the SF Valencia street cafe for Chef Lisa Vega‘s baked goods featuring summer’s best fruit paired with chocolate.

Fig Tart with chocolate and honeycomb

Say hello to the fig tart with balsamic caramel, honey ganache, and crisp honeycomb.

Paris-Brest pastry with hazelnut cream

Round like a bicycle wheel and named for a well-known French bike race route, meet the Paris-Brest pastry with hazelnut praline cream and chocolate ganache.

Stone fruit pannacotta

Ready for spooning, the chocolate pannacotta with rich tahini, nutty sesame soil, and tangy stone fruit is a contrast in tangy and sweet.

Cherry coffee cake

Don’t let the muffin shape fool you. This is our old-fashioned coffee cake with Camino Verde chocolate, bright cherries, and cocoa nib nut streusel.


Leave a Reply

%d bloggers like this: