by Lisa Vega | Apr 15, 2019 | Uncategorized
from Lisa Vega, Dandelion Chocolate Executive Pastry Chef and co-author of Making Chocolate: From Bean to Bar to S’more RECOMMENDED CHOCOLATE PROFILE: earthy, savory, funky We developed this cake—our version of classic red velvet—to complement the...
by Lisa Vega | Sep 11, 2017 | Stories
Four years ago, our Executive Pastry Chef, Lisa Vega, joined Dandelion. She’s pretty much the best, and here’s what she has to say about the past four years working here. (We love you Lisa! Happy Anniversary, and thanks for all the treats.) As I celebrate...
by Lisa Vega | Sep 27, 2016 | News
I love figs. When I was growing up in my mother’s house, we had a Black Mission fig tree in the backyard that produced the most delicious, plump little figs in the summertime. I especially love how they pair with chocolate—that syrupy sweetness with a...
by Lisa Vega | Jan 15, 2016 | News
For the past few weeks, Executive Pastry Chef Lisa Vega and our pastry team have been busy developing three new recipes to coincide with the opening of our Ferry Building brick-and-mortar space. Below, she recounts just how it all came together. A canelé is a...
by Lisa Vega | Sep 11, 2015 | Stories
Today, I’m celebrating my two-year anniversary as the Executive Pastry Chef at Dandelion Chocolate! I never imagined that a quick, introductory meeting with Todd while en route to the Jay Z and Justin Timberlake concert (while gainfully employed) could change my...
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