June 2016 - Dandelion Chocolate

Tastes Good, Feels Good, Must Be Theobroma Cacao!

by Adam Kavalier | Jun 16, 2016 | Stories

Adam Kavalier is the founder of Undone Chocolate in Washington D.C., and he also happens to be a plant scientist whom we like to reach out to when we’re trying to understand the compounds in our beans. Here, he explains the mysterious properties...

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