This Friday (9/26) at 5-7pm in the cafe, our good friend and chocolate expert Chloe Doutre-Roussel will be doing a book signing and talk. Chloe will be bringing the last few copies still available of her book, the Chocolate Connoisseur. Chloe is considered one of the...
Part 1 : Cocoa Butter Several weeks ago, I gave a tour to a group of chocolate enthusiasts. Our conversation quickly progressed from a general beginners’ overview to an in-depth discussion of our farmers’ fermentation process, terroir, genetics, Dandelion’s roast...
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