The final flavor of a cocoa bean depends on a lot of things, including how we roast and refine them in the factory, but beans taste the way they do largely because of how they’re handled just after harvest. Sadly, the steps of post-harvest...
The Ferry Building is a lot of things: an iconic bayside tower, a commuter terminal, the beating center of local commerce in San Francisco, and it’s our home. We love the Ferry Building, and we’ve been happy to be a part of the community there for about...
Kristy Leissle, PhD, known to many as Dr. Chocolate, is faculty in Global Studies and African Studies at the University of Washington Bothell. She researches and writes about the global cocoa-chocolate industry, especially West African agriculture and contemporary...
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