You’re curious, so we find answers. Our education team fields lots of questions from our guests during classes, so we’ve decided to launch a brand new series of monthly installments in which we tackle some of those questions and share the answers with the world....
About a month ago, a couple members of our education team, Kelsey and Cynthia, were asked to give a lecture on the History of Chocolate to an undergraduate history class at the University of California-Davis. They used the opportunity to create an outline for our...
We launched our first ever Holiday Pop Up on Santana Row nearly a month ago, and it’s been a whirlwind of adventure filled with new friends, chocolate samples, health permits, melanger demos, breaking (and fixing) things, testing our logistics capacity, and...
The final flavor of a cocoa bean depends on a lot of things, including how we roast and refine them in the factory, but beans taste the way they do largely because of how they’re handled just after harvest. Sadly, the steps of post-harvest...
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