As it’s getting sunnier and sunnier in the Mission, we’re getting excited about springtime. We’re starting by celebrating Easter in full-force. We have beautiful Easter baskets for sale in our cafe and our online store, and they’re a true...
It occurred to me the other night as we sat and enjoyed our plethora of desserts at Ice Cream Bar on Cole Street that it was so nice to get out and connect with another small food business as a group of Dandelioners. Initially the night began as a way for all of...
What does Bill Monroe (the Father of Bluegrass) love more than bluegrass?…CHOCOLATE!!! And where can you find both? Come Sunday from 12-4pm to a pop-up parklet outside Dandelion! Caitlin, our fearless production manager, will be playing with her string band, The...
A large part of chocolate making is deciding where and how to source your cacao. Recently, we’ve partnered with Sarah Krupp to source beans from Colombia. The beans come from a village that uprooted their coca plants to grow cacao. The villagers removed the coca...
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