I’m writing to let you all know that I’m off to new adventures in sunny LA, beginning next week! I’ve been incredibly fortunate to watch Dandelion grow from our days in the garage and at the Mission Community Market. I’ve grown immensely during...
We have the most amazing neighbors on Valencia Street. One of them, Sarah Dvorak, opened Mission Cheese in 2011 and became our very first wholesale customer in June of that year. She served our bars in a chocolate flight along with dried fruits and nuts. The Mission...
As it’s getting sunnier and sunnier in the Mission, we’re getting excited about springtime. We’re starting by celebrating Easter in full-force. We have beautiful Easter baskets for sale in our cafe and our online store, and they’re a true...
A large part of chocolate making is deciding where and how to source your cacao. Recently, we’ve partnered with Sarah Krupp to source beans from Colombia. The beans come from a village that uprooted their coca plants to grow cacao. The villagers removed the coca...
We held our last Chocolate 101 class on May 31 in our production space in the Dogpatch. At the time, Cam led our production with Caitlin and Cynthia by his side. I can’t tell you how much has changed in nine months! We’re settled into our beautiful cafe...
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