Whenever we get new beans in, we do a bunch of different tests to find the flavors we like best. Since those test batches aren’t worth tempering, we use some flexible silicon molds (rather than the polycarbonate molds we use for our bars) because it’s...
We’re keeping incredibly busy these days. We’ve had a few events that have connected us to San Francisco chocolate lovers with great palettes. And, there are more coming up soon! Tuesday night, Adam of Fog City News hosted a tasting event in his space. He...
You may have seen the news recently that the SF Underground Market was shut down by the city and might not happen again. Iso and team are working hard to bring it back, but it may be resurrected in a very different form — if it comes back at all. We feel...
You may have noticed that we haven’t posted in a while. We’ve been busier and busier making chocolate. It’s a great problem to have. There are orders pouring in, and we’re working hard to keep up! You can catch us each week at the Mission...
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