Our amazing, intern, Demitri, did some “homework” over the past couple weeks and we think you might like to take a peek. A Series of Haiku about Dandelion Chocolate By Demitri Hernandez and Pearl Wong 740 of Valencia Street. Here...
We’re still unpacking it, but our new tempering machine from FBM just showed up. It has a few features that should allow us to be a bit more efficient. With the holidays quickly approaching, the timing couldn’t be better!
I’m writing to let you all know that I’m off to new adventures in sunny LA, beginning next week! I’ve been incredibly fortunate to watch Dandelion grow from our days in the garage and at the Mission Community Market. I’ve grown immensely during...
One of the most important things to keep in mind when working at a chocolate factory, or in any other industry that involves dangerous equipment, is safety. At Dandelion Chocolate, we pride ourselves on being extra cautious when it comes to the safety of both our...
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