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Tasting Notebook: Río Samaria, Mexico

Tasting Notebook: Río Samaria, Mexico

by | Sep 3, 2026 | Uncategorized

By Ron Sweetser Our first bar crafted from Mexican cacao: Río Samaria.   This summer, we released our first Mexican cocoa origin: Río Samaria, with tasting notes of plum jam, champurrado, and tobacco leaf. Those three notes are the end result of multiple roasts,...