by Jecca Berta | Sep 29, 2026 | Uncategorized
By Jecca Berta An up-close look at this year’s Advent Calendar box, with a silver foil design by Lisa Grue. Our Advent Calendar takes a full year to put together. In addition to working with nearly two dozen chocolatiers across North America as well as with Dandelion...
by Jecca Berta | Sep 10, 2026 | Uncategorized
By Jecca Berta Fifteen Dandelions traveled from the U.S. and Japan to learn about craft cacao in Thailand. This summer, we brought back one of Todd’s favorite company traditions — origin trips. In August, a group of fifteen Dandelions traveled to Thailand to visit...
by Jolene Bautista | Sep 3, 2026 | Uncategorized
By Ron Sweetser Our first bar crafted from Mexican cacao: Río Samaria. This summer, we released our first Mexican cocoa origin: Río Samaria, with tasting notes of plum jam, champurrado, and tobacco leaf. Those three notes are the end result of multiple roasts,...
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