This week, we’re delighted to welcome a guest post from Kristy Leissle, or as some may know her, Doctor Chocolate. Dr. Leissle earned a PhD from the University of Washington by studying chocolate in 2008, and a few years later, came to visit us when we were...
Every other Monday, we’ll introduce you to a member of the Dandelion community through a Q & A. Stay tuned to meet our chocolate makers, café staff, kitchen team, producers, partners, importers, mentors, and everyone who helps make our chocolate possible. This...
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