To all my future acquaintances, bus seat neighbors, Tinder matches, and curious onlookers, the answer is “Yes.” No, seriously. It’s true. As a chocolate maker, it’s my job to eat a lot of chocolate every day. I have to. I understand how this...
Arun Viswanathan is the chocolatier at the helm of Ganache for Da Chocoholics, a chocolaterie out of Coimbatore, Tamil Nadu, India. On a sourcing trip to the Coimbatore region in late 2015, Greg, our Chocolate Sourcerer, met Arun. While visiting the U.S. in February,...
Every other Monday, we’ll introduce you to a member of the Dandelion community through a Q & A. Stay tuned to meet our chocolate makers, café staff, kitchen team, producers, partners, importers, mentors, and everyone who helps make our chocolate possible. This...
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