by Stephen Durfee | Jul 30, 2024 | Chocolate 101, Uncategorized
By Stephen Durfee Dandelion has been making marshmallows since our early days. We top each cup of hot chocolate with one of Lisa’s vanilla marshmallows. At Bloom and our Valencia Street café, we set out a bowl of the fluffy, from-scratch treats for individuals to help...
by Esperanza Nesbitt | Jul 1, 2024 | News
By Esperanza Nesbitt Diana Tzub on her burned cacao farm in San Jose, one of the largest cacao-producing communities in southern Belize. Credit: Oscar Canelo, Maya Mountain Cacao
When I first began working at Dandelion in 2019, we were asked on Orientation Day what...
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