by Kaija Bosket | Jun 29, 2018 | Stories
Kaija is a lead chocolate maker at the Valencia Factory in San Francisco. In February 2018 she lived in Tokyo for a month as part of the DCJ (Dandelion Chocolate Japan) and DCA (Dandelion Chocolate America) employee exchange program. She loves making chocolate,...
by Jennifer Roy | Jun 22, 2018 | News, Stories
Jennifer has handled the public relations for Dandelion since 2013, and she’s an avid drinker of coffee in the cafe. For this piece, she spoke with Voga Coffee’s co-founder and CEO Eli Salomon who, along with Josh Avins, CTO and scientist behind the technology, and...
by Becca Taylor-Roseman | Jun 13, 2018 | Tips & Techniques
Becca works on chocolate quality, team safety, and risk at our SF Valencia location. She enjoys the science that explains how chocolate works. Her favorite bar at the moment is Gola Rainforest, Sierra Leone. And yes, she once left chocolate to accidentally melt on the...
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