We have a tradition at Dandelion of celebrating birthdays. We ask everyone what their favorite treat is on their first day, and then on their birthday, their team typically surprises them with pizza, a chocolate eclair, or a little cheese plate. There have been...
For as long as chef Lisa Vega has been with Dandelion Chocolate, Maybe The Very Best Chocolate Chip Cookie has been part of our DNA. For years, our chocolate chips were made in-house by the kitchen team, who hand-piped over 50 pounds of tempered discs a week. That is,...
This year marks our seventh hosting the 12 Nights of Chocolate, bringing together chefs from the Bay Area and beyond to take over the chocolate factory with a dinner series for charity. We lay down one rule: use our chocolate in any application on the plate. That’s...
In just a few weeks, we’ll be hosting our sixth Annual 12 Nights of Chocolate! Each year, Dandelion Chocolate invites chefs to take over our factory to create a unique holiday culinary experience for charity. This year we have 38 chefs participating, and there’s...
When Salt & Straw ice cream invited Dandelion Chocolate to be the pop-up shop in their Los Angeles-based Arts District DTLA scoop shop (829 E. 3rd St.), we were thrilled and jumped at the opportunity. We could not think of a better way to introduce ourselves to...
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