When Josh and Evan, the discerning founders of Cool Hunting, sat down with me in the café at Dandelion to talk about a “collaboration,” I was intrigued. Their concept was to create a chocolate bar like no other, and when they brought in the boundary-breaking design...
This holiday season, we are proud to announce our upcoming 2nd Annual 12 Nights of Chocolate, a late night dessert series benefiting the San Francisco-Marin Food Bank. Last year, we raised over 10,000 meals for the hungry and we’re hopeful we can raise even more...
Crab claws. Baby shoes. Grasshoppers. When shipments of beans come to port, sometimes we get more than we were counting on. Making chocolate from the bean means, of course, starting with the bean. In the factory, we’ve dedicated an entire sealed room—“the bean...
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