We’re constantly experimenting with new flavors and formats in our pastry kitchen, and every few months, we like to roll out a new, seasonal menu. We keep some pastries on our menu year round—the s’more, the brownie flight, the chocolate chip cookie—but...
We still have tickets left for our book launch party on November 14th at The Archery! Our book hits shelves that day, and we’re really excited to share it with you and celebrate. We’ll have cocoa nib-infused beer from Almanac Beer, Co., smoked brisket from...
Our 2016 Sourcing Report is here! In it, you’ll find profiles of every origin we purchased cocoa beans from in 2016, details about how they get to us, information about how much we purchased and how much paid, as well as updates from our factories. We write an...
Our hearts go out to those who have lost so much in the Wine Country fires this past week. This Saturday, October 14th, we’ll be donating 50% of all hot chocolate proceeds to support fire relief efforts and families who have been impacted and displaced by...
Every other Monday, we’ll introduce you to a member of the Dandelion community through a Q & A. Stay tuned to meet our chocolate makers, café staff, kitchen team, producers, partners, importers, mentors, and everyone who helps make our chocolate possible. This...
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