At Dandelion, customers often ask me about the amount of caffeine in our chocolate. It’s a good question, but a complicated one; especially if you’re asking because you’d like to know how chocolate will affect you. To begin, caffeine is not the only...
Today, I’m celebrating my two-year anniversary as the Executive Pastry Chef at Dandelion Chocolate! I never imagined that a quick, introductory meeting with Todd while en route to the Jay Z and Justin Timberlake concert (while gainfully employed) could change my...
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