by Cynthia Jonasson | Oct 19, 2018 | education station, food and drink, recipe
Cynthia is our Dean of Beans and the head of our educational programming. She’s been saving her allowance her entire life to buy every chocolate bar possible. The flesh and peel of a fresh cacao pod is thinner than an acorn squash (and it smells similar to one, too),...
by Cynthia Jonasson | Apr 28, 2017 | Chocolate 101
You’re curious, so we find answers. Our education team fields lots of questions from our guests during classes, so we’ve decided to launch a brand new series of monthly installments in which we tackle some of those questions and share the answers with the world....
by Cynthia Jonasson | Mar 25, 2017 | Chocolate 101
You’re curious, so we find answers. Our education team fields many questions from our guests in classes, so we’ve decided to launch a brand new series in which we tackle some of the questions we get most often. We call it The Education Station, and...
by Cynthia Jonasson | May 5, 2016 | Events
Our latest pairing endeavor started when we took a recent tour of Sequoia Sake’s small microbrewery at the edge of San Francisco. We realized pretty quickly that there were many parallels between Sequoia Sake and Dandelion Chocolate, and the idea came to us in a...
by Cynthia Jonasson | Dec 22, 2015 | Stories
While I’ve been wrapping up our Chocolate 101 and Chocolate 201 classes for the year, I’ve been getting a lot of questions about our upcoming trip to Belize in February. Lately, these questions are making me nostalgic for my own time there almost...
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