Next Saturday from 11am-12:30pm, David Lebovitz will be signing copies of his new book, My Paris Kitchen in the café. Lisa will also be making one of his signature desserts (made with Dandelion Chocolate of course!) for sale during the signing, or until sold out....
Gino from Meridian Cacao, Caitlin, Greg and I recently returned from an exploratory sourcing trip to Samoa, Fiji, and Papua New Guinea. Since each country was so different we decided it would not give due credit if we tried to summarize our entire trip in one talk....
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