I’ve always managed to be in positions where I get to teach people. At 12, I found myself helping coach my sister’s soccer team. In college, I worked in after school programs. In my mid-twenties, I taught community ESL (English as a Second Language)...
When we first moved into our Valencia St factory, it felt so roomy. It was a major upgrade from working in our friend’s garage. I can still remember when almost all of our chocolate-making equipment could fit on one folding table. But we’ve been growing...
I love coffee. A lot. (It’s even how I met my fiance, but that’s another story). I also love chocolate and the two make a great pair. My experience in coffee is how I got started at Dandelion Chocolate. I got involved with Dandelion...
If you like our Marocchino, this weekend you should stop by Caledonia Alley behind Four Barrel! This little treat is our version of a traditional Northern Italian drink (Drinking Chocolate + Espresso + Nib Whipped Cream), and for this weekend only Four Barrel is...
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