Happy holidays from all of us at Dandelion Chocolate! Thanks for making this an awesome year. We’re humbled to be a part of this amazing community; the support we’ve gotten from our new friends, neighbors, volunteers, fellow chocolate makers, chocolatiers,...
December and tempering problems always seem to go together and this year is no different. Things had been going really well until last week when our Selmi Top tempering machine started cooling a lot less effectively. It still worked just enough to temper the...
Our production space in the Dogpatch was right above Almanac Beer. I’m so glad we discovered this in time to partner up this winter. They recently brewed a Biere de Chocolat using our cocoa nibs and it’s delicious! It’s available now as a draft, with...
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