There’s no shortage of Wonka-esque molten chocolate flows in the factory: between the four melangers, two temperers, and dozens of pans that ferry the chocolate between them, we have innumerable surfaces with luscious chocolate coatings that we need to scrape...
We held our last Chocolate 101 class on May 31 in our production space in the Dogpatch. At the time, Cam led our production with Caitlin and Cynthia by his side. I can’t tell you how much has changed in nine months! We’re settled into our beautiful cafe...
Valentines Day at the factory saw sparks flying (literally). As cute couples held hands over cups of hot chocolate and made clever cards, our oldest melanger decided it needed some love too. Caitlin was emptying a batch of Dominican Republic chocolate when the base of...
We know that chocolate and Valentine’s Day go very well together, so we created a box of our favorite treats for you to give to your loved ones this holiday. Our boxes include some of our favorite items from our new factory and cafe on Valencia Street. We...
I’m very excited to share a video that Hannah Radcliff put together for us earlier this fall. Hannah lives in St. Louis, but stopped at Four Barrel on a recent trip to San Francisco and discovered our chocolate. She wrote to us asking if she could make...
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