When Salt & Straw ice cream invited Dandelion Chocolate to be the pop-up shop in their Los Angeles-based Arts District DTLA scoop shop (829 E. 3rd St.), we were thrilled and jumped at the opportunity. We could not think of a better way to introduce ourselves to...
Since 2013, Omar has been running DOUGH & CO, a San Francisco-based purveyor of cookie dough meant to be eaten baked or unbaked (eggs are substituted for a slurry of white chia seeds). All proceeds from this collaborative cookie project will benefit La Cocina, a...
While we don’t normally repost stories onto our blog, I thought it was worth calling this one out. One might say Brazil keeps crossing our path. Dandelion has been interested in working with cacao from Brazil for many years. Our sugar comes from Brazil and...
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