by Todd | Jan 16, 2013 | Stories
By now you’ve heard of bean-to-bar chocolate, but have you heard of bar-to-bean? Our friend Ryan at Cat Trick Films made us an awesome and quirky video for our opening. Check out how chocolate bars are...
by Cam | Jan 11, 2013 | Stories
We thought we were done with our temperer problems when we fixed the compressor thermal overload protector near the end of December. Boy were we wrong. The tempering machine, a Selmi Top, worked for all of two and half days before it stopped pumping chocolate out...
Recent Comments