I had a fantastic time at the Underground Market last weekend. It’s exciting to feel the momentum building behind our chocolate. We brought bars from Costa Rica, the Dominican Republic, and Madagascar. We encouraged each person to taste all three and to choose a...
We’re coming to the Underground Market this Saturday, from 11 AM to 4 PM. This time the market will be held at Public Works, 161 Erie Street, San Francisco. We have bars from Madagascar, the Dominican Republic, and Costa Rica. We’d love to see you there!...
Last week, I was very fortunate to join the Ecole Chocolate trip to Costa Rica, lead by Julio Fernandez and Steve DeVries. The trip was fantastic! I met a bunch of great people, including a few other chocolate makers. We know a lot about our own process...
Earlier this winter, I went on a whirlwind trip to Germany to investigate the packaging options for our bars. I attended the Paperworld conference in Frankfurt and saw so many beautiful handmade papers form India and Nepal. We currently wrap our bars in handmade...
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