The Bay Area is home to beautiful produce, and our best chefs know it well. To this day, a dessert option at our chapel of cookery, Chez Panisse, is a fruit bowl. The archetype for desserts, the fruit bowl, has made its way into the mass-produced...
We launched our first ever Holiday Pop Up on Santana Row nearly a month ago, and it’s been a whirlwind of adventure filled with new friends, chocolate samples, health permits, melanger demos, breaking (and fixing) things, testing our logistics capacity, and...
Madeline Weeks is a PhD student at UC Davis studying the social, economic, and environmental dimensions of fine flavor cacao and chocolate. Before starting her PhD studies, she spent two months living in Belize and Guatemala interviewing cacao farmers who sell to Maya...
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