You’re curious, so we find answers. Our education team fields many questions from our guests in classes, so we’ve decided to launch a brand new series in which we tackle some of the questions we get most often. We call it The Education Station, and...
Elman Cabrera, one of our lead chocolate makers, developed the flavor profile (i.e. bean roasting parameters, and more) for the newest harvest of beans from Maya Mountain Cacao, Ltd. In his previous post, he writes all about that process. In this one, we get to hear...
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