12 Nights of Chocolate is an annual fundraising event where we invite the best chefs in the city (and beyond) to take over our space and create an experience, and there’s only one rule: use our chocolate, and run with it. This is our fifth year and we couldn’t be more...
We still have tickets left for our book launch party on November 14th at The Archery! Our book hits shelves that day, and we’re really excited to share it with you and celebrate. We’ll have cocoa nib-infused beer from Almanac Beer, Co., smoked brisket from...
Our 2016 Sourcing Report is here! In it, you’ll find profiles of every origin we purchased cocoa beans from in 2016, details about how they get to us, information about how much we purchased and how much paid, as well as updates from our factories. We write an...
Recently, our head of kitchen R&D, Meredyth Haas, traveled to Tokyo with Chef Lisa to visit the pastry team at Dandelion Chocolate Japan. Below, she tells us a little about workshopping pastries, and what makes Tokyo so different (and not so different) from...
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