by Meredyth Haas | Nov 2, 2017 | Stories
Recently, our head of kitchen R&D, Meredyth Haas, traveled to Tokyo with Chef Lisa to visit the pastry team at Dandelion Chocolate Japan. Below, she tells us a little about workshopping pastries, and what makes Tokyo so different (and not so different) from...
by Meredyth Haas | Jun 5, 2015 | Stories
Tucked in the back corner of our factory on Valencia street, through double doors leading down a narrow hallway, lies a 12×12 foot tiled room, the contents and activities of which are largely unseen and perpetually enveloped by the sweet nutty scent of browning...
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