Recently, our head of kitchen R&D, Meredyth Haas, traveled to Tokyo with Chef Lisa to visit the pastry team at Dandelion Chocolate Japan. Below, she tells us a little about workshopping pastries, and what makes Tokyo so different (and not so different) from...
Tucked in the back corner of our factory on Valencia street, through double doors leading down a narrow hallway, lies a 12×12 foot tiled room, the contents and activities of which are largely unseen and perpetually enveloped by the sweet nutty scent of browning...
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