Every other Monday, we’ll introduce you to a member of the Dandelion community through a Q & A. Stay tuned to meet our chocolate makers, café staff, kitchen team, producers, partners, importers, mentors, and everyone who helps make our chocolate possible. We took...
For the past few weeks, Executive Pastry Chef Lisa Vega and our pastry team have been busy developing three new recipes to coincide with the opening of our Ferry Building brick-and-mortar space. Below, she recounts just how it all came together. A canelé is a...
Two and a half years ago, Sarah Hartman joined the Dandelion team as an intern in the hopes of starting her own chocolate company. From day one, we could tell that she shared the same passion about chocolate as we do. Sarah was the kind of intern you dream about, no...
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