Ten years ago Snooky first came to our small factory on Valencia Street to help us with an electrical-machine mystery that no one could solve. His much-needed consultancy quickly evolved into a decade-long relationship whose anniversary we celebrate today. Formally,...
Rebecca and Renee wrote this blog post together, and they were fortunate enough to attend our annual guest trip to Belize that we offer each February (just one of the many perks in working for a chocolate company—in addition to all of the chocolate you care to eat)....
Two and a half years ago, Sarah Hartman joined the Dandelion team as an intern in the hopes of starting her own chocolate company. From day one, we could tell that she shared the same passion about chocolate as we do. Sarah was the kind of intern you dream about, no...
Recent Comments