In order to spend more time making chocolate, we’ve been creating some technology to make the non-chocolate work easier and faster. For example, we built systems for tracking revenue, inventory, and demand. We realized, though, that there are a bunch of things...
Ron, our landlord, has finally gotten the necessary approvals to complete his construction and move ahead with the build-out for our space. That means it’s time for us to start getting our plans in order and submit for building permits. Since it’s been a...
Cam and I are back from our weekend in Seattle at the Northwest Chocolate Festival! Thanks so much to the organizers- the event drew thousands of excited chocolate fans. We started the weekend by setting up our booth at the Seattle Center and taking a walk up to...
We do all of our sample/test roasting in a little Behmor 1600 (and we do a loooot of test roasts): During a roast yesterday, however, it started spewing out gray smoke. I wish I’d snapped a picture of it but we were busy unplugging it and grabbing a...
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