While I’ve been wrapping up our Chocolate 101 and Chocolate 201 classes for the year, I’ve been getting a lot of questions about our upcoming trip to Belize in February. Lately, these questions are making me nostalgic for my own time there almost...
Every other Monday, we’ll introduce you to a member of the Dandelion community through a Q & A. Stay tuned to meet our chocolate makers, café staff, kitchen team, producers, partners, importers, mentors, and everyone who helps make our chocolate possible. This...
Recent Comments