Roman is the sous chef at Bloom, our chocolate salon inside the San Francisco 16th Street Factory. The most important thing a chef can do to improve is to travel. Luckily, Dandelion Chocolate is founded by people who appreciate and foster these experiences. My journey...
The Bay Area is home to beautiful produce, and our best chefs know it well. To this day, a dessert option at our chapel of cookery, Chez Panisse, is a fruit bowl. The archetype for desserts, the fruit bowl, has made its way into the mass-produced...
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