by Roman Licea | Oct 22, 2019 | Stories
Roman is the sous chef at Bloom, our chocolate salon inside the San Francisco 16th Street Factory. The most important thing a chef can do to improve is to travel. Luckily, Dandelion Chocolate is founded by people who appreciate and foster these experiences. My journey...
by Roman Licea | Dec 22, 2016 | Events, Stories
The Bay Area is home to beautiful produce, and our best chefs know it well. To this day, a dessert option at our chapel of cookery, Chez Panisse, is a fruit bowl. The archetype for desserts, the fruit bowl, has made its way into the mass-produced...
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