Becca works on chocolate quality, team safety, and risk at our SF Valencia location. She enjoys the science that explains how chocolate works. Her favorite bar at the moment is Gola Rainforest, Sierra Leone. And yes, she once left chocolate to accidentally melt on the...
In this post, our Quality Assurance Specialist, Becca, recounts a recent trip to Trinidad with our Chocolate Sourcerer, Greg, our Flavorist, Minda, and Gino Dalla Gasperina of Meridian Cacao. Together, they spent a few days in a sensory training learning a few...
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