by Jolene Bautista | Sep 3, 2026 | Uncategorized
By Ron Sweetser Our first bar crafted from Mexican cacao: Río Samaria. This summer, we released our first Mexican cocoa origin: Río Samaria, with tasting notes of plum jam, champurrado, and tobacco leaf. Those three notes are the end result of multiple roasts,...
by Jolene Bautista | Oct 1, 2024 | Uncategorized
Last month, we launched two(!) brand new Collections: Single-Origin Caramels and Single-Origin Pralinés. To learn more about each, we went down to the Confections kitchen to talk with Nicholas about how these texturally rich Collections came to be, and why neither...
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