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The Blog

Dandelion Chocolate Logo

The Blog

Lessons on Tempering

Lessons on Tempering

by | Sep 22, 2014 | Tips & Techniques

Part 1 : Cocoa Butter Several weeks ago, I gave a tour to a group of chocolate enthusiasts. Our conversation quickly progressed from a general beginners’ overview to an in-depth discussion of our farmers’ fermentation process, terroir, genetics, Dandelion’s roast...